Best Crêpe Restaurants for Families in Montreal
Crêpes: The Ultimate Family Meal
Is there a more universally loved food than crêpes? Thin, delicate, and endlessly customizable, they're the perfect meal for families because everyone can order exactly what they want. Montreal's French heritage means the city has exceptional creperies, from traditional Breton-style spots to creative modern takes.
Our Favourite Creperies
Chez Suzette in the Plateau is widely considered Montreal's best creperie. Their galettes (savoury buckwheat crêpes) are the real deal — crispy-edged and packed with quality fillings like ham, Gruyère, and egg (the classic "complète"). For kids, the simpler ham and cheese galette is a winner. Sweet crêpes with Nutella and banana are inevitable for dessert. The space is cozy and authentically French, with friendly bilingual service. Budget $15-25 per person.
Le Petit Alep might surprise you on this list — while known for Syrian-Armenian cuisine, their crêpes are legendary. The combination of Middle Eastern flavours in a crêpe format is unique to Montreal and beloved by adventurous families. The casual Mile End location is perfect for kids.
Crêperie du Marché at Jean-Talon Market is a fantastic family stop. Grab a galette at the counter, then explore the market with the kids. Fresh ingredients from the surrounding market stands mean everything tastes incredible. It's casual, affordable ($8-14 per crêpe), and the market atmosphere is inherently entertaining for children.
Ty-Breiz on Rachel Street is an authentic Breton creperie that transports you straight to Brittany. The buckwheat galettes are exceptional, and they serve them with proper Breton cider (for parents) and cidre doux/apple juice (for kids). The rustic ambiance makes it feel like a special outing.
Making Crêpes at Home
Part of the beauty of crêpes is how easy they are to make at home with kids. Here's a simple recipe:
Basic Crêpe Batter:
- 1 cup flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
Whisk together, rest 30 minutes, cook in a buttered pan. Kids love the flipping part (and the inevitable funny-shaped results). Set up a filling station and let everyone customize their own.
Sweet vs. Savoury: A Guide for Families
| Type | Best For | Popular Fillings |
|---|---|---|
| Sweet crêpes (white flour) | Dessert, brunch, snack | Nutella + banana, sugar + lemon, strawberries + cream |
| Galettes (buckwheat) | Lunch, dinner | Ham + cheese + egg, mushroom + Gruyère, smoked salmon |
Tips
- Go for brunch — creperies are less crowded late morning on weekdays
- Order one sweet and one savoury per person for the full experience
- Consider allergies — buckwheat is gluten-free but eggs and dairy are standard ingredients
- Save dessert crêpes for last — they're very filling
Discover more family restaurants in Montreal on FamiliQC.
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